Mt. Fuji has been registered into the UNESCO world heritage ! So we'll show you how to make a majestic Mt. Fuji jelly. The symbol of Japan, now on your plate.
1. Add the powdered gelatin 5g to 30 cc of water, and steep for 10 minutes.
Cool and harden for 1 hour in a refrigerator.
6.Add the powdered gelatin 20g to 120 cc of water, and steep for 10 minutes.